- I passed 3 of 4 tests the first time I took them
- The guy sitting next to me in April was taking it for the 5th time; my next try will only be the 3rd
- It's only $120 to take the test
- I only have to re-take the portion I didn't pass
- God has a plan and he knows the desires of my heart (and my skill level)
It gave me the opportunity to explain to Katherine that sometimes Mommy's have bad days too, and when Nathan pulls my hair, it hurts just as bad. She was a real trooper this afternoon, since I got the results in the mail. Nathan, on the other hand, decided to "reward" me with taking a late AM nap and a 20 minute PM nap. I'm afraid he truly takes after his father, who wasn't and still isn't a big fan of napping. Oh well. He laughs hysterically when I gum his ribs, throw him in the air, play peek-a-boo, poof air in his face and has decided that crawling EVERYWHERE is his newest passion. Gonna have to buy some cheapy pants to protect his knees from the tile floors. He's seriously on the move.
Better rest up for tomorrow. There's no telling what it will bring.
p.s. On one of the other blogs I follow, I found this paragraph describing a woman and her husband in the kitchen and thought it was hilarious enough to share. I've switched the names and some of the traits around, but you'll get the idea:
"Whenever Jim and I are in the kitchen it's like this dueling dance of power. He's the cook and I'm just basically a hack that fakes her way through a meal. However, our approach to cooking sometimes reveals our approach to life and our levels of optimism about the world around us.
For example, he's a recipe skimmer, basically he actually comprehends the recipe the first time he reads it and his cooking-intuition is 99% right. I'm a recipe studier, analyzer, follower (to a fault) which has not worked in my favor. His attention span is long when it comes to cooking. He's fast and adept and flings food around while he's stirring. I am slow and agonizing, taking twice as long to do everything, frequently do it the hard way and always keep everything inside the pan. He does not wash as he goes. I take too long washing, inevitably messing up something cooking because I wasn't paying attention to the food. I assume it's all going to work out fine, and it usually doesn't; he's certain it will and it does."
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